1 Trader Joe’s pie crust
1 big or two small sweet yellow onions
4-5 leaves Tuscan kale
1 pack 3/4 oz Oyster mushrooms
1/2 pack 3/4 oz Shitake mushrooms
1 1/4 cup grated Cave aged Gruyere cheese
2 sprigs fresh thyme
Butter, as needed for sautéing
3/4 cup heavy cream
3/4 cup whole milk
4 eggs
Salt to taste
Ground White pepper to taste
Fresh cracked Black pepper to taste
9-10” pie dish for baking
Remove pie curst and let sit at room temperature for an hour or hour and a half. Unroll pie crust without removing the plastic film on both sides. If you see cracks take a rolling pin and smooth out the cracks and the edges rolling over the plastic films. Remove one side of the plastic film and place the crust facing down in your pie dish. Remove the other side of the film and bake the pie crust as instructed on the Trader Joe’s pie crust package. Do not forget to prick holes in the crust before baking as suggested. After baking let cool at room temperature. [Read more…]